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Export 7 ingredients for grocery delivery
Step 1
Preheat oven to 375F.
Step 2
In a large bowl, whisk together the butter, eggs, agave nectar, and vanilla.
Step 3
Once smooth, add the almond flour, coconut flour, baking powder, and salt. Whisk until combined.
Step 4
Line a cupcake tin with parchment paper liners.
Step 5
Use two spoons or an ice cream scooper to divide the batter in the liners.
Step 6
Bake for 12 minutes until the tops are golden brown.
Step 7
Transfer to a cooling rack and wait until completely room temperature before frosting.
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