Gluten Free Vegan Apple Crisp.

Name: Gluten Free Vegan Apple Crisp.
Prep time: 15 min
Cook time: 35 min
Total time: 45 min
Ingredients: 6 apples (Granny Smith or Honeycrisp are a good choice); 1/4 cup organic cane sugar; 1 Tablespoon lemon juice; 1/3 teaspoon cinnamon; 1 1/2 cups certified gluten free oats; 1/2 cup organic cane sugar (or light brown sugar); 6 Tablespoons vegan buttery spread (cut into small pieces)

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Prep Time: 15 minutes

Cook Time: 35 minutes

Total: 45 minutes

Servings: 8

Author : Kelly Roenicke

fall dessert recipes

Ingredients

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6 apples (Granny Smith or Honeycrisp are a good choice)1/4 cup organic cane sugar1 Tablespoon lemon juice1/3 teaspoon cinnamon1 1/2 cups certified gluten free oats1/2 cup organic cane sugar (or light brown sugar)6 Tablespoons vegan buttery spread (cut into small pieces)

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Instructions

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Step 1

Preheat oven to 375 degrees. Peel, core, and thinly slice the apples, and place them in a large bowl. Add the sugar, lemon juice, and cinnamon, and toss together. Place the fruit in a baking dish that is about 8x12 inches.

Step 2

Combine the oats and sugar in a bowl. Add the buttery spread and cut in with a pastry blender until combined (it will be lumpy with little balls of butter). Spread the crumb topping over the fruit.

Step 3

Bake at 375 degrees for about 30-35 minutes.

Step 4

Serve warm with dairy free ice cream or whipped coconut cream. Or enjoy this dessert plain - it's delicious even without any extra topping.