Gluten Free Vegan Blueberry & Blackberry Lavender Crisp

Step 1

Preheat oven to 350⁰F.

Step 2

In a large mixing bowl, toss all the filling ingredients together until combined. Pour into a 8"x10" baking dish and set aside.

Step 3

For the crisp topping, mix the oat flour, almond flour, oats, sliced almonds, salt, and cinnamon together in a large mixing bowl. Then add the maple syrup, melted coconut oil, and vanilla extract and mix until thoroughly combined. Evenly distribute the crisp mixture over the blueberry filling.

Step 4

Bake in the preheated oven for 30 minutes, or until the top is golden brown and the filling is bubbling. Let the crisp cool for 5 minutes before serving.