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gluten free vegan cake donuts


Your Recipes

Prep Time: 10 minutes

Cook Time: 12 minutes

Total: 22 minutes

Servings: 24


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Step 1

Preheat oven to 350 degrees, lightly grease the donut pan (s).

Step 2

Mix all wet ingredients in the bowl of a mixer.

Step 3

Add in the dry ingredients together.

Step 4

Use a spoon to fill each individual donut shape, or use a 1.5 tablespoon cookie scoop to fill a mini muffin pan. Additionally, you could scrape all the gooey dough in to a Ziploc bag, seal it up, snip a corner off and squeeze the batter thru like a pastry bag.

Step 5

Bake for 12-15 minutes for mini muffins until just done. and no longer gooey on top. Mini donuts only take about 8 minutes. Large donuts take 10-12.

Step 6

Let cool a couple of minutes and invert on a cooling rack to avoid a soggy bottom.

Step 7

Top with powdered sugar, a cinnamon & sugar mix, or the above vanilla glaze. Additional topping options included in post above.

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