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gluten-free vegan carrot cake

5.0

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Prep Time: 20 minutes

Cook Time: 30 minutes

Total: 50 minutes

Servings: 5

Cost: $15.65 /serving

Ingredients

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Instructions

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Step 1

Preheat oven to 350 degrees F (175 degrees C). Lightly oil a 9-inch square pan.

Step 2

Mix rice flour, sugar, potato starch, tapioca starch, cinnamon, baking powder, baking soda, xanthan gum, salt, and nutmeg together in a bowl. Add pineapple, 1/4 cup reserved pineapple juice, yogurt, carrots, walnuts, coconut, applesauce, vegetable oil, and vanilla extract to flour mixture; mix with a wooden spoon until well blended. Pour batter into the prepared pan.

Step 3

Bake in the preheated oven until a toothpick inserted in the center comes out clean, 30 to 35 minutes.

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