Step 1

Preheat oven 400 degrees F. Line baking sheet with parchment paper, Brush parchment paper with oil or lightly spray with cooking oil.

Step 2

Process cauliflower and onion in a food processor or grate with a box grater until crumbly. Transfer riced cauliflower mixture into a large bowl.

Step 3

Add besan flour/chickpea flour, arrowroot starch, garlic powder, salt, water and stir to combine.

Step 4

Divide batter into 6 equal portions, shape into patties, about 3 x 2 inches.

Step 5

Place patties on prepared baking sheet and bake for 40 minutes, turning halfway.