Step 1

Before you begin, roast the chickpeas (according to this method, without spices) and crush in a plastic bag. Spread them in a plate and set aside.

Step 2

Preheat the oven to 425°F.

Step 3

In a large food processor, process all ingredients (except the chickpea crumbs), until you get a “chunky” hummus texture.

Step 4

Form about 18 nuggets (1-2 tablespoons each) with the batter and roll them in the chickpea crumbs.

Step 5

Place the breaded nuggets on a Silpat or parchment lined baking sheet and place in the oven to bake for 20 minutes. Flip and bake another 5 minutes.

Step 6

Serve right away or freeze for later.