Step 1

In a large mixing bowl, add your dry ingredients: gluten free flour, ginger, cinnamon, nutmeg, cloves, brown sugar, baking powder, xanthan gum (if needed), baking soda and salt. Whisk until combined and there are no clumps.

Step 2

Next add your wet ingredients: rice milk, canola oil, aquafaba and apple cider vinegar.

Step 3

Stir until everything is combined.

Step 4

Heat a griddle over medium heat and grease it.

Step 5

Once heated, add the batter, by 1/4 cup increments.

Step 6

Once bubbles appear and pop, flip your pancakes over.

Step 7

Allow them to cook for 1-2 more minutes, until the pancakes are cooked through.

Step 8

Keep the cooked pancakes warm in a tortilla warmer, until all the pancakes are done.

Step 9

Serve warm with a safe butter, powdered sugar or maple syrup.