Step 1

Preheat oven to 350°F. Line a baking sheet with parchment paper or greased foil. Set aside for later.

Step 2

In a medium bowl, whisk together all the dry ingredients: oats, oat flour, baking powder, baking soda and salt.

Step 3

In a large bowl, whisk together all the wet ingredients: coconut oil, coconut sugar, maple syrup, flax eggs and vanilla. Whisk until thoroughly combined and resembles caramel.

Step 4

Add the dry ingredients to the wet ingredients. Whisk until thoroughly combined. Fold in Add-In ingredients: chocolate chips and oats.

Step 5

Using a medium cookie scoop, scoop cookie dough onto the prepared baking sheet. Using a fork, flatten cookies into a round disc—they will not spread during baking. Optionally, press chocolate chips into the tops of the cookies.

Step 6

Bake for 8-12 minutes. Using a flat, heatproof spatula, carefully lift cookies off the baking sheet and transfer to a cooling rack. Allow to cool completely. Enjoy! Storing instructions below.

Step 7

Thick and Chewy Vegan Chocolate Chip Cookies Recipe – Gluten Free, Easy, Delicious!

Step 8

Gluten Free Vegan Pumpkin Chocolate Chip Cookies

Step 9

My Favorite Vegan Oatmeal Chocolate Chip Cookies! (Gluten Free, Dairy-Free)