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Want to see how much your house would make on AirBnb? Just enter an address-BNB Calcgluten free vegan oatmeal chocolate chip cookies (v, gf, dairy-free)
4.9
(44)
Prep Time: 25 minutes
Cook Time: 10 minutes
Total: 35 minutes
Servings: 20
Author : Demeter | Beaming Baker
Ingredients
Export 10 ingredients for grocery delivery
Made by the creator of Recipe Cart.
Instructions
Step 1
Preheat oven to 350°F. Line a baking sheet with parchment paper or greased foil. Set aside for later.
Step 2
In a medium bowl, whisk together all the dry ingredients: oats, oat flour, baking powder, baking soda and salt.
Step 3
In a large bowl, whisk together all the wet ingredients: coconut oil, coconut sugar, maple syrup, flax eggs and vanilla. Whisk until thoroughly combined and resembles caramel.
Step 4
Add the dry ingredients to the wet ingredients. Whisk until thoroughly combined. Fold in Add-In ingredients: chocolate chips and oats.
Step 5
Using a medium cookie scoop, scoop cookie dough onto the prepared baking sheet. Using a fork, flatten cookies into a round disc—they will not spread during baking. Optionally, press chocolate chips into the tops of the cookies.
Step 6
Bake for 8-12 minutes. Using a flat, heatproof spatula, carefully lift cookies off the baking sheet and transfer to a cooling rack. Allow to cool completely. Enjoy! Storing instructions below.
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