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Want to see how much your house would make on AirBnb? Just enter an address-BNB Calcgluten-free vegan squash and asparagus casserole
thehealthyfamilyandhome.com
Recipe Saved
Recipe Saved
Prep Time: 10 minutes
Cook Time: 30 minutes
Total: 40 minutes
Servings: 3
Author : Karielyn Tillman - The Healthy Family and Home
Ingredients
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Instructions
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Step 1
Prepare the veggies: Peel and cube the squash, dice the asparagus and onion.
Step 2
Add all the ingredients for the casserole (including the veggies) to a large mixing bowl and stir until everything is well combined. Adjust seasonings to your preference.
Step 3
Transfer the mixture to an 8 x 8 baking dish.
Step 4
Sprinkle the ingredients for the topping evenly over the casserole.
Step 5
Bake at 350 degrees for approximately 25-30 minutes, or until the top is golden brown.
Step 6
Optional: Garnish with chopped green onions.
Step 7
Best when served hot from the oven.
Step 8
Enjoy!
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