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gluten-free vegan strawberry icebox cake
5.0
(10)
Recipe Saved
Recipe Saved
Prep Time: 20 minutes
Cook Time: 200 minutes
Servings: 8
Ingredients
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Instructions
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Step 1
Spread a thin layer of coconut whipped cream in the bottom of a rectangular baking dish (I used a 7x11 inch baking dish). Place 8 Graham crackers over the whipped cream.
Step 2
Top with strawberry slices and banana slices. ' Add another layer of graham crackers, followed by the remaining coconut whipped topping.
Step 3
Cover the Graham crackers with a thin layer of coconut whipped cream.
Step 4
Top with fresh strawberry slices crushed graham crackers and refrigerate for at least 3 hours.
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