Step 1

In a medium to large sized bowl, add the gluten free flour blend, corn flour, almond flour, brown rice flour, xantham gum, baking powder, salt, and ground cinnamon. Mix all dry ingredients thoroughly together using a spatula. Set aside.

Step 2

In two medium bowls, divide 4 eggs: separate 4 whites into one bowl and 4 yolks into the other.

Step 3

Using a hand mixer, whip up the egg whites until firm and fluffy. Set aside.

Step 4

To the bowl with egg yolks, add the applesauce and use the hand mixer to mix until the eggs are pale yellow. Add the melted butter and oil, almond milk, and vanilla. Blend together briefly.

Step 5

Pour the wet blend of ingredients into the bowl of dry ingredients and mix together well. Set aside to rest for at least 5 minutes.

Step 6

While the batter rests, begin heating up your desired waffle iron. Now, into your batter mixture, cut or fold in the prepared, whipped egg whites. Once combined together, apply desired amount of batter to the waffle iron and cook until ready.