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gluten-free yogurt banana bread


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Prep Time: 12 minutes

Cook Time: 1 hours

Total: 1 hours, 12 minutes

Servings: 12

Cost: $4.01 /serving


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Step 1

Preheat your oven to 350 degrees F. Lightly grease and flour your loaf pan or line it with parchment paper.

Step 2

Mix the dry ingredients. In a medium bowl mix together the flours, baking soda cinnamon, and salt till well combined.

Step 3

Mix the remaining ingredients. In your other bowl mix together your eggs and sugar till combined about 3-5 minutes. Stir in banana, yogurt, and vanilla until just combined.

Step 4

Combine the ingredients. In the center of your dry ingredients make a well then pour in wet ingredients. Stir until combined.

Step 5

Bake the bread. Pour batter into your prepared loaf pan. Bake at 350F for 60 minutes or until a toothpick inserted in the center comes out clean.

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