Gluten Free Zucchini Bread

Step 1

Preheat the oven to 350° and grease a 9 by 5-inch loaf pan (see the notes if you have a different size pan).

Step 2

Whisk the dry ingredients together in a large bowl.

Step 3

In a separate bowl, whisk the wet ingredients together except for the zucchini. When the mixture looks well-blended, stir in the zucchini.

Step 4

Fold the wet mixture into the dry ingredients.

Step 5

The batter will be thick. Spread the batter into the prepared loaf pan and bake for about 60 to 75 minutes, or until a toothpick inserted into the center comes out clean. Place a sheet of aluminum foil over the bread after 45 minutes to prevent the top from getting too brown.

Step 6

Let the zucchini bread cool in the pan for 20 minutes, then remove it from the pan and cool completely on a wire rack.