Step 1

Preheat oven to 350 F

Step 2

Lightly grease one 8x8 baking pan.

Step 3

In a heated skillet add the 2 Tbsp of unsalted butter and sauté onions and celery until translucent.

Step 4

Let the vegetables cool.

Step 5

In a mixing bowl empty package of stuffing mix. Add cooled sautéed onions and celery, eggs, chicken/vegetable broth.

Step 6

Let stand one minute.

Step 7

Stir until all the liquid has been absorbed.

Step 8

Place in greased baking pan and pack down.

Step 9

Cover with foil, bake for approximately 25 minutes.

Step 10

Uncover and finish cooking for an additional 8 minutes or until it reaches an internal temperature of 165 F.