Step 1

In a large bowl, place glutinous rice flour and rice flour. Add warm water and knead for form dough. Divide the dough into 7-10 portions; roll each portion into round ball.

Step 2

Bring some water to boil in a pot and cook all glutinous rice balls until they float on the surface. Stir to prevent them sticking; transfer the balls out.

Step 3

Add brown sugar and water in saucepan. Cook until the sugar dissolves into syrup over medium heat. Then low the heat and cook for another one or 2 minutes until the syrup is thickened as preferred.

Step 4

Roast or pan fry the peanuts until crispy and then crush.

Step 5

Method1: Coat the balls with the syrup directly in the pan and sprinkle with coconut, peanuts and sesame seeds.

Step 6

Method 2:Place the sticky balls firstly in serving plate and then pour the syrup over. Add sprinkles.