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Export 6 ingredients for grocery delivery
Step 1
In a large bowl, place glutinous rice flour and rice flour. Add warm water and knead for form dough. Divide the dough into 7-10 portions; roll each portion into round ball.
Step 2
Bring some water to boil in a pot and cook all glutinous rice balls until they float on the surface. Stir to prevent them sticking; transfer the balls out.
Step 3
Add brown sugar and water in saucepan. Cook until the sugar dissolves into syrup over medium heat. Then low the heat and cook for another one or 2 minutes until the syrup is thickened as preferred.
Step 4
Roast or pan fry the peanuts until crispy and then crush.
Step 5
Method1: Coat the balls with the syrup directly in the pan and sprinkle with coconut, peanuts and sesame seeds.
Step 6
Method 2:Place the sticky balls firstly in serving plate and then pour the syrup over. Add sprinkles.
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