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Export 10 ingredients for grocery delivery
Step 1
Use your hands to rip apart one ball of fresh mozzarella into tiny strands. Cover with heavy cream and salt. Mix it together, cover, and refrigerate for at least 1 hour.
Step 2
Prepare Gnocchi according to the directions.( Full disclosure: I used a fresh gnocchi kit from Delallo and it was awesome. You can use store-bought if you have them, though!)
Step 3
Add olive oil to a sauce pan and turn the heat to medium.
Step 4
Add garlic, red pepper flakes, a few basil leaves, and a pinch of salt and saute until fragrant for about a minute.
Step 5
Before they begin to brown, add the tomato puree and 1/4 tsp salt then turn the heat to high. Put a lid on the pan but leave room on the side for heat to escape. Let the sauce rapidly simmer for about 7-10 minutes until it’s reduced.
Step 6
Turn the heat down to medium and add the parmesan and butter and stir until incorporated.
Step 7
Stir in the prepared gnocchi and cook for another minute or two so the sauce absorbs into each dumpling.
Step 8
Before serving, top with fresh basil and the stracciatella cheese.
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