Gnocchi and Parmesan Chicken Florentine recipe | ColesColes

Name: Gnocchi and Parmesan Chicken Florentine recipe | ColesColes
Prep time: 5 min
Cook time: 15 min
Total time: 20 min
Ingredients: 3/4 cup (60g) finely grated parmesan; 2 large Coles RSPCA Approved Chicken Breast Fillets, halved horizontally; 500g Coles Kitchen Potato Gnocchi; 4 kale leaves, stems removed, leaves shredded; 1 cup (250ml) pouring (pure) cream

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Prep Time: 5

Cook Time: 15

Total: 20

Servings: 4

Gnocchi and Parmesan Chicken Florentine recipe | ColesColes

Ingredients

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3/4 cup (60 grams) finely grated parmesan2 large Coles RSPCA Approved Chicken Breast Fillets, halved horizontally500 grams Coles Kitchen Potato Gnocchi4 kale leaves, stems removed, leaves shredded1 cup (250 milliliters) pouring (pure) cream

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Instructions

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Step 1

Place two-thirds of the parmesan on a plate and season. Press the chicken into the parmesan to evenly coat. Spray a large non-stick frying pan with olive oil spray and place over high heat. Add chicken and cook for 4 mins each side or until golden and cooked through. Transfer to a plate and cut into slices.

Step 2

Add the gnocchi and kale to the pan and cook, stirring occasionally, for 4 mins or until kale just wilts. Add the cream and 1/2 cup (125ml) water. Bring to a simmer. Cook for 5 mins or until sauce reduces slightly and gnocchi is tender.

Step 3

Divide the gnocchi mixture among serving bowls. Top with the chicken and remaining parmesan. Season.