Gnocchi and Parmesan Chicken Florentine recipe | ColesColes
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Prep Time: 5
Cook Time: 15
Total: 20
Servings: 4
Ingredients
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Instructions
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Step 1
Place two-thirds of the parmesan on a plate and season. Press the chicken into the parmesan to evenly coat. Spray a large non-stick frying pan with olive oil spray and place over high heat. Add chicken and cook for 4 mins each side or until golden and cooked through. Transfer to a plate and cut into slices.
Step 2
Add the gnocchi and kale to the pan and cook, stirring occasionally, for 4 mins or until kale just wilts. Add the cream and 1/2 cup (125ml) water. Bring to a simmer. Cook for 5 mins or until sauce reduces slightly and gnocchi is tender.
Step 3
Divide the gnocchi mixture among serving bowls. Top with the chicken and remaining parmesan. Season.