5.0
(2)
Your folders
Your folders
Export 9 ingredients for grocery delivery
Step 1
In a large saute pan (12 inches wide x 3 inches deep), on medium heat, add the butter, sliced crimini mushrooms, diced onions, fresh thyme leaves, chicken bouillon, salt, and black pepper. Saute the vegetables for 2-3 minutes or until they are tender.
Step 2
Add the diced rotisserie chicken, peas & carrots, and cream of chicken with herbs soup to the saute pan. Stir to combine fully.
Step 3
Slowly stir in the chicken stock until the pot pie mixture is smooth and fully blended.
Step 4
Bring the filling mixture to a low boil, add the potato gnocchi, and reduce the heat to medium-low. Simmer the gnocchi chicken pot pie mixture for 10-15 minutes or until the gnocchi is fully cooked and tender. Be sure to stir often to keep the gnocchi from sticking together.
Step 5
Remove from the heat and garnish with additional fresh thyme leaves if desired.
Your folders
princesspinkygirl.com
Your folders
iowagirleats.com
5.0
(101)
25 minutes
Your folders
climbinggriermountain.com
20 minutes
Your folders
savorynothings.com
5.0
(7)
20 minutes
Your folders
myorganizedchaos.net
4.8
(64)
15 minutes
Your folders
freshcoasteats.com
4.7
(9)
20 minutes
Your folders
thisfarmgirlcooks.com
30 minutes
Your folders
myorganizedchaos.net
4.6
(48)
15 minutes
Your folders
happyfoodstube.com
4.8
(9)
11 minutes
Your folders
365daysofcrockpot.com
5.0
(26)
15 minutes
Your folders
jocooks.com
4.8
(31)
15 minutes
Your folders
eatingonadime.com
5.0
(1)
420 minutes
Your folders
ah.be
4.3
(3)
Your folders
nestinglaneindulge.com
5.0
(1)
50 minutes
Your folders
chowhound.com
5.0
(20)
Your folders
bonappetit.com
4.3
(49)
Your folders
delish.com
4.6
(23)
Your folders
cooking.nytimes.com
4.0
(26)
Your folders
culinaryhill.com
5.0
(2)
50 minutes