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Export 11 ingredients for grocery delivery
Step 1
Heat the olive oil in a large pot over medium heat. Add the onion and garlic and sauté for 2-3 minutes, until the onion is translucent.
Step 2
Add the carrots to the pot and sauté for another 5-7 minutes, until the carrots begin to soften.
Step 3
Add the chicken broth, heavy cream, thyme, oregano, salt, and pepper to the pot. Bring the soup to a boil, then reduce the heat and simmer for 10-15 minutes, until the carrots are tender.
Step 4
Add the chicken to the pot and simmer for another 10-15 minutes, until the chicken is cooked through.
Step 5
Add the gnocchi to the pot and cook for 2-3 minutes, until the gnocchi float to the surface.
Step 6
Stir in the fresh baby spinach and cook for 2-3 minutes, until the spinach is wilted.
Step 7
Serve the soup hot, garnished with additional fresh spinach leaves, if desired.
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