Gnocchi Pesto Pasta Salad

Name: Gnocchi Pesto Pasta Salad
Cook time: 25 min
Total time: 35 min
Ingredients: Kosher salt; 1 pound gnocchi, from the fresh pasta section of the grocery store; 1 cup cut green beans (trim the beans and cut into thirds); 1 cup frozen peas; One 7-ounce container prepared pesto; 2 tablespoons mayonnaise; 2 tablespoons grated Parmesan, plus more for garnish, if desired; Freshly ground black pepper

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Cook Time: 25 minutes

Total: 35 minutes

Servings: 7

Cost: $3.64 /serving

Author : Katie Lee Biegel

pasta recipes beans and legumes green bean

Ingredients

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Kosher salt1 pound gnocchi, from the fresh pasta section of the grocery store1 cup cut green beans (trim the beans and cut into thirds)1 cup frozen peasOne 7-ounce container prepared pesto2 tablespoons mayonnaise2 tablespoons grated Parmesan, plus more for garnish, if desiredFreshly ground black pepper

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Instructions

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Step 1

Bring a large pot of water to a boil and generously season with salt. Add the gnocchi and cook for 1 minute less than the package directions, or just until the gnocchi begins to rise to the top. Use a slotted spoon to remove the gnocchi to a colander.

Step 2

Put the pot back on the heat and return the water to a boil. Add the green beans and peas and cook until tender, 2 to 3 minutes. Drain and let cool.

Step 3

Combine the pesto and mayo in a large bowl. Stir in the Parmesan and the cooled beans and peas. Season with salt and pepper. Gently fold in the gnocchi. Garnish with more Parmesan, if desired.

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