4.9
(17)
Your folders
Your folders

Export 6 ingredients for grocery delivery
Step 1
Bring a large pot of water to a boil and generously season with salt. Add the gnocchi and cook for 1 minute less than the package directions, or just until the gnocchi begins to rise to the top. Use a slotted spoon to remove the gnocchi to a colander.
Step 2
Put the pot back on the heat and return the water to a boil. Add the green beans and peas and cook until tender, 2 to 3 minutes. Drain and let cool.
Step 3
Combine the pesto and mayo in a large bowl. Stir in the Parmesan and the cooled beans and peas. Season with salt and pepper. Gently fold in the gnocchi. Garnish with more Parmesan, if desired.
Your folders

393 viewskitchenkonfidence.com
10 minutes
Your folders

508 viewstastesbetterfromscratch.com
5.0
(11)
10 minutes
Your folders

422 viewssimplyscratch.com
5.0
(1)
10 minutes
Your folders

184 viewscarlsbadcravings.com
5 minutes
Your folders

185 viewsrecipetineats.com
5.0
(14)
15 minutes
Your folders

172 viewsgimmesomeoven.com
4.8
(5)
10 minutes
Your folders

257 viewseatingwell.com
4.0
(2)
Your folders

366 viewsnoracooks.com
8 minutes
Your folders

260 viewsweightwatchers.com
Your folders

437 viewscookieandkate.com
4.8
(21)
10 minutes
Your folders

251 viewsloveandlemons.com
5.0
(4)
12 minutes
Your folders

143 viewscookingclassy.com
7 minutes
Your folders

330 viewssaltandlavender.com
5.0
(9)
15 minutes
Your folders

329 viewslittlesunnykitchen.com
5.0
(5)
10 minutes
Your folders

658 viewslilluna.com
5.0
(8)
10 minutes
Your folders

162 viewsnoracooks.com
4.9
(9)
8 minutes
Your folders

223 viewshealthylivingjames.co.uk
5.0
(6)
7 minutes
Your folders

221 viewskoket.se
3.8
(26)
Your folders

288 viewsonceuponachef.com
5.0
(34)
10 minutes