Gnocchi with a Creamy Sun-dried Tomato and Basil Sauce
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Prep Time: 5 minutes
Cook Time: 10 minutes
Total: 15 minutes
Servings: 4
Cost: $7.04 /serving
Author : Natasha Bull
Ingredients
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Instructions
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Step 1
In a skillet over medium-high heat, melt the butter.
Step 2
Add the garlic to the skillet and cook for 30 seconds.
Step 3
Stir in the Dijon mustard, sun-dried tomatoes, and white wine. Cook for 2 minutes.
Step 4
Add the cream and gnocchi to the pan. Give it a good stir and cover the pan. Reduce the heat to medium and cook for 5 minutes.
Step 5
Stir in the parmesan and basil. Cook for a couple more minutes. Give the gnocchi a taste and if it's not quite done cooking, give it a couple more minutes. Season with salt & pepper as needed. Serve immediately.