5.0
(1)
Your folders
Your folders
Export 7 ingredients for grocery delivery
Step 1
Place the gnocchi in a pan of boiling water and boil the gnocchi until it floats
Step 2
Remove the gnocchi from the pan with a slotted spoon and place in a bowl.
Step 3
Heat the olive oil in a frying pan over a medium-high heat.
Step 4
Add the gnocchi, plus a pinch of salt and pepper and fry the gnocchi for 5-6 minutes, turning oven, until the gnocchi is brown all over.
Step 5
Remove the gnocchi from the pan and place in a bowl. If your pan has a lot of crispy bits in it (this might happen if you're using a non-stick pan), wipe/scrape them out. Don't worry about getting the pan spotless though, a few crispy bits are good.
Step 6
Next, melt the butter in the frying pan over a medium heat. Once melted, continue to cook for a further 2-3 minutes, until it starts to go a very light brown and smells a tiny bit nutty.
Step 7
Add the fresh sage leaves and cook for a further 2 minutes.
Step 8
Add the garlic and cook for a further 1 minutes, stirring often.
Step 9
Add the cooked gnocchi to the pan and sprinkle on the salt and pepper.
Step 10
Stir together and cook for a further minute.
Step 11
Add the lemon zest and juice and stir together.
Step 12
Divide between bowls and top with a little parmesan and black pepper.
Your folders
marthastewart.com
3.5
(41)
Your folders
ohsweetbasil.com
4.7
(6)
10 minutes
Your folders
bonappetit.com
3.5
(14)
Your folders
food.com
5.0
(1)
20 minutes
Your folders
themodernproper.com
20 minutes
Your folders
saveur.com
Your folders
countryliving.com
5.0
(1)
Your folders
bbc.co.uk
5.0
(2)
30 minutes
Your folders
epicurious.com
3.5
(96)
Your folders
sweetrusticbakes.com
25 minutes
Your folders
beyondsweetandsavory.com
5.0
(24)
50 minutes
Your folders
foodnetwork.com
4.0
(4)
15 minutes
Your folders
bonappetit.com
4.4
(24)
Your folders
epicurious.com
3.7
(24)
Your folders
honest-food.net
4.5
(2)
15 minutes
Your folders
bonappetit.com
4.3
(50)
Your folders
bigoven.com
2.0
(1)
Your folders
177milkstreet.com
20 minutes
Your folders
cookingwithcocktailrings.com