Gnocchi with Gorgonzola Cream Sauce

Step 1

In a medium saucepan, heat cream, Gorgonzola cheese, salt and garlic powder over low-medium heat. Heat for about 15-20 minutes until mixture thickens.

Step 2

Cook gnocchi according to package instructions and drain. It cooks fast! It should only take 2-3 minutes or so.

Step 3

Toss gnocchi with cream sauce and top with chopped Italian parlsey.