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gnocchi with gorgonzola cream sauce
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Prep Time: 5 minutes
Cook Time: 15 minutes
Total: 20 minutes
Servings: 4
Author : Teri
Ingredients
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Instructions
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Step 1
In a medium saucepan, heat cream, Gorgonzola cheese, salt and garlic powder over low-medium heat. Heat for about 15-20 minutes until mixture thickens.
Step 2
Cook gnocchi according to package instructions and drain. It cooks fast! It should only take 2-3 minutes or so.
Step 3
Toss gnocchi with cream sauce and top with chopped Italian parlsey.
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