Gnocchi with roasted red pepper sauce
www.bbcgoodfood.com
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Prep Time: 2 minutes
Cook Time: 25 minutes
Total: 27 minutes
Servings: 4
Author : Amanda Grant
Ingredients
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Instructions
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Heat the oven to 180C/ 160C fan/ gas Cook a 500g pack gnocchi following pack instructions, then drain and tip into a casserole dish. Pour over ½ batch roasted red pepper sauce (see 'Goes well with…' below), then tear 125g ball mozzarella over the top and sprinkle over 2 handfuls breadcrumbs. Bake for 20 mins until golden and heated through.