Gnocchi with tomato and vegetable sauce

4.7

(7)

www.taste.com.au
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Prep Time: 10 minutes

Cook Time: 20 minutes

Total: 30 minutes

Servings: 4

Cost: $6.04 /serving

Gnocchi with tomato and vegetable sauce

Ingredients

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Instructions

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Step 1

To make the tomato & vegetable sauce, heat the oil in a large heavy-based saucepan over medium heat. Add the onion, carrot, zucchini, celery and garlic and cook, stirring often, for 5 minutes or until the vegetables soften.

Step 2

Add the passata to the pan. Cover and bring to the boil. Reduce heat to low and cook, covered, for 10 minutes. Uncover and cook for a further 5 minutes or until the sauce reduces and thickens. Add the sugar and stir until well combined. Season with salt and pepper.

Step 3

Meanwhile, cook the gnocchi in a large saucepan of boiling water following packet directions or until tender. Drain.

Step 4

Divide the gnocchi among serving bowls. Spoon over the tomato & vegetable sauce. Sprinkle with basil and parmesan to serve.

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