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Export 10 ingredients for grocery delivery
Step 1
To make the tomato & vegetable sauce, heat the oil in a large heavy-based saucepan over medium heat. Add the onion, carrot, zucchini, celery and garlic and cook, stirring often, for 5 minutes or until the vegetables soften.
Step 2
Add the passata to the pan. Cover and bring to the boil. Reduce heat to low and cook, covered, for 10 minutes. Uncover and cook for a further 5 minutes or until the sauce reduces and thickens. Add the sugar and stir until well combined. Season with salt and pepper.
Step 3
Meanwhile, cook the gnocchi in a large saucepan of boiling water following packet directions or until tender. Drain.
Step 4
Divide the gnocchi among serving bowls. Spoon over the tomato & vegetable sauce. Sprinkle with basil and parmesan to serve.
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