Step 1

Preheat oven to 350°F and spray a mini muffin pan with cooking oil spray. You can also use mini cupcake liners if you have them.

Step 2

Place one cookie into each muffin cup. You don't need to flatten or roll them.

Step 3

Bake cookies for 20 minutes and place pan on a wire rack to cool.

Step 4

While the cookies are still warm, take a small scoop to gently press the cookies into a cup shape.

Step 5

Cool completely before removing from the pan.

Step 6

Wash strawberries and cut out the crowns in a v shape.

Step 7

Take a fully cooled cookie cup and pipe frosting into the cup. You want to be a little generous here.

Step 8

Then push a strawberry on top of the icing and add a pink candy nose just under the strawberry.

Step 9

Take a toothpick to spread some of the icing to create the white beard.

Step 10

Enjoy!