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Export 16 ingredients for grocery delivery
Step 1
Make a fine paste of all the goan spices by adding some water.
Step 2
Heat oil in a kadai and throw in the onions. Cook till golden brown.
Step 3
Then add the spice paste and cook till oil separates.
Step 4
Add in tomatoes and cook till mushy.
Step 5
Throw in the chicken pieces and cook till all sides are well seared.
Step 6
Pour in ½ cup of water and bring that to boil.
Step 7
Cover and simmer for 15-20 min or until the chicken is cooked.
Step 8
Pour in some vinegar and finish the dish.
Step 9
Serve hot with rice.
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