Step 1

Make a fine paste of all the goan spices by adding some water.

Step 2

Heat oil in a kadai and throw in the onions. Cook till golden brown.

Step 3

Then add the spice paste and cook till oil separates.

Step 4

Add in tomatoes and cook till mushy.

Step 5

Throw in the chicken pieces and cook till all sides are well seared.

Step 6

Pour in ½ cup of water and bring that to boil.

Step 7

Cover and simmer for 15-20 min or until the chicken is cooked.

Step 8

Pour in some vinegar and finish the dish.

Step 9

Serve hot with rice.