3.7
(137)
Your folders
Your folders
Export 8 ingredients for grocery delivery
Step 1
Preheat oven to 350°. Butter springform pan and dust with sugar, tapping out any excess.
Step 2
Using an electric mixer on medium speed, beat goat cheese, lemon zest, lemon juice, vanilla, and 3/4 cup sugar in a large bowl until smooth and creamy, about 3 minutes. Add egg yolks two at a time, beating to blend and scraping down sides of bowl between additions. Reduce speed to low, add flour, and mix just until blended.
Step 3
Using clean, dry beaters, beat egg whites in a medium bowl until soft peaks form. Fold 1/4 of egg whites into goat cheese mixture just until blended; fold in remaining egg whites just until blended. Scrape into prepared pan and tap pan to level batter.
Step 4
Bake cheesecake until top is set but still jiggles slightly in the center, 30–35 min-utes. Transfer to a wire rack; let cool in pan.
Step 5
Run a thin knife around sides of pan; unmold cake. Serve topped with berries.
Your folders
seededatthetable.com
4.4
(71)
30 minutes
Your folders
culinaryshades.com
4.8
(6)
Your folders
averiecooks.com
5.0
(1)
52 minutes
Your folders
foodnetwork.com
4.8
(132)
45 minutes
Your folders
tastesbetterfromscratch.com
4.9
(14)
Your folders
en.christinesrecipes.com
25
Your folders
flyers-on-line.com
2 hours
Your folders
foodnetwork.com
4.6
(131)
10 minutes
Your folders
shape.com
Your folders
delicious.com.au
15 minutes
Your folders
foodnetwork.com
10 minutes
Your folders
marthastewart.com
5.0
(1)
Your folders
minimalistbaker.com
15 minutes
Your folders
minimalistbaker.com
Your folders
foodnetwork.com
4.7
(73)
Your folders
skinnytaste.com
5.0
(5)
45 minutes
Your folders
foodnetwork.com
4.1
(21)
45 minutes
Your folders
aclassictwist.com
4.5
(4)
Your folders
seriouseats.com