Goat Cheese Crostini with Candied Walnuts and Caramelized Onions

lifeshelives.com
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Prep Time: 20 minutes

Total: 20 minutes

Servings: 4

Goat Cheese Crostini with Candied Walnuts and Caramelized Onions

Ingredients

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Instructions

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Step 1

Preheat oven to 375 degrees F. Soften goat cheese at room temperature.

Step 2

Cut the baguette into 1/4-1/2-inch slices. Arrange on a baking sheet, brush with olive oil and season with salt to taste. Bake for 15 minutes or until golden.

Step 3

Cut an onion into thin slices. To caramelized, melt 2 tbsp butter (or 1 tbsp butter, 1 tbsp olive oil) in a saucepan over medium heat. Add onions and 1 tsp balsamic and cook until browned and fragrant, stirring occasionally, about 10-15 minutes.

Step 4

To candy the walnuts, melt 2 tbsp of butter in a small saucepan. Add 1/4 cup sugar and 1 cup walnuts. Coat evenly and cook for 5-8 minutes, until the mixture is browned and slightly sticky. Be careful not to burn.

Step 5

Spread a dollop of softened goat cheese on each crostini. Top with caramelized onions and candied walnuts*. Serve warm.

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