Name: Goat Cheese Crostini with Pickled Peppers
Total time: 20 min
Ingredients: Twenty 1/3-inch-thick slices of baguette; Extra-virgin olive oil, for brushing and drizzling; 7 ounces fresh goat cheese, at room temperature (3/4 cup); 1/2 cup chopped pickled sweet or hot peppers; 2 tablespoons chopped chives; Salt

Jim German turns to local producer Monteillet Fromagerie for fantastic goat and sheep cheeses. While most of Monteillet's French-style cheeses are best on their own, German likes to spread its fresh, creamy goat cheese on toast and top it with pickled peppers, like Mama Lil's sweet hot peppers (mamalils.com). Bruschetta and Crostini More Cheese Dishes

Goat Cheese Crostini with Pickled Peppers

Twenty 1/3-inch-thick slices of baguette

Extra-virgin olive oil,

goat cheese,

pickled sweet or hot peppers

chives

Salt

Preheat the oven to 400&deg;. Arrange the baguette slices on a baking sheet and brush with olive oil. Bake for about 8 minutes, until toasted.


Spread each toast with goat cheese and top with the peppers. Drizzle with oil, sprinkle with the chives and salt and serve.


Goat Cheese Crostini with Pickled Peppers

Total: 20 minutes

Servings: 20

Cost: $1.21 /serving

Author : Jim German

Ingredients

Instructions

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