Goat Cheese Herb Omelet with Lox

Step 1

In a small bowl beat the eggs, chive, add salt and pepper.

Step 2

Heat a medium nonstick skillet over medium-low heat. Spray with oil and pour the eggs. Cook until they set, about 2 to 3 minutes then top with goat cheese, then transfer to a plate. Top with sliced tomato, lox, red onion, capers, parsley and chives.