Goat Cheese Lasagna

Name: Goat Cheese Lasagna
Prep time: 30 min
Cook time: 35 min
Total time: 1 min
Ingredients: 3 cups marinara sauce; 8 lasagna noodles (I use the no pre-cooking type); 3 (125 g) containers soft goat cheese; 2 eggs; 1/2 cup fresh basil leaf, chopped; 150 g shredded mozzarella cheese (NOT the fresh, but the brick-packaged regular); 1 teaspoon salt; 1/2 teaspoon pepper; 3 (125 g) packages fresh mozzarella cheese, thinly sliced; 1/4 cup freshly grated parmesan cheese or 1/4 cup romano cheese

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Prep Time: 30 minutes

Cook Time: 35 minutes

Total: 1 hours, 5 minutes

Servings: 10

Cost: $3.84 /serving

Author : FlemishMinx

european high in...oven

Instructions

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Step 1

Beat the eggs then add the drained goat cheese, the shredded mozzarella, the basil leaves, salt and pepper, and mix till creamy and everything is incorporated well.

Step 2

Coat the bottom of a 13X9X2 inch baking dish with a thin layer of the sauce.

Step 3

Arrange half the lasagna noodles in the pan.

Step 4

Cover with half the goat cheese mixture.

Step 5

Cover this with half the mozzarella slices.

Step 6

Cover this with half the marinara sauce.

Step 7

Repeat layers: noodles, goat cheese, mozzarella slices and sauce.

Step 8

Sprinkle parmesan or romano on top.

Step 9

Bake in pre-heated 375°F oven for 30 to 35 minutes, or till bubbly and the cheese is nicely melted on top.

Step 10

Let stand 10 minutes before serving.

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