Goat Cheese Lasagna

Step 1

Beat the eggs then add the drained goat cheese, the shredded mozzarella, the basil leaves, salt and pepper, and mix till creamy and everything is incorporated well.

Step 2

Coat the bottom of a 13X9X2 inch baking dish with a thin layer of the sauce.

Step 3

Arrange half the lasagna noodles in the pan.

Step 4

Cover with half the goat cheese mixture.

Step 5

Cover this with half the mozzarella slices.

Step 6

Cover this with half the marinara sauce.

Step 7

Repeat layers: noodles, goat cheese, mozzarella slices and sauce.

Step 8

Sprinkle parmesan or romano on top.

Step 9

Bake in pre-heated 375°F oven for 30 to 35 minutes, or till bubbly and the cheese is nicely melted on top.

Step 10

Let stand 10 minutes before serving.