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Export 6 ingredients for grocery delivery
Step 1
Peel the potatoes and cut them into same size pieces and place them in a large pot full of cold water.
Step 2
Bring to a boil and cook until the potatoes are fork tender, about 15-20 minutes.
Step 3
Drain the potatoes and mash them by hand. Add in warm milk a little at a time, melted butter, goat cheese, salt and pepper and keep on mashing until smooth.
Step 4
Taste and season. Stir in parsley and add additional butter on top before serving.
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