Step 1

Peel the potatoes and cut them into same size pieces and place them in a large pot full of cold water.

Step 2

Bring to a boil and cook until the potatoes are fork tender, about 15-20 minutes.

Step 3

Drain the potatoes and mash them by hand. Add in warm milk a little at a time, melted butter, goat cheese, salt and pepper and keep on mashing until smooth.

Step 4

Taste and season. Stir in parsley and add additional butter on top before serving.