Step 1

Heat up a griddle pan till it's nice and hot.

Step 2

Drizzle each slice of ciabatta (on the inside part, not the crust) and lay them oil side down and leave for a minute or so by which time they will be nicely toasted.

Step 3

Remove the ciabatta and leave it to cool for a minute.

Step 4

Spread generously with goats cheese and top with a few roasted tomatoes along with a few snipped chives.

Step 5

That's it, job done!