Goat Cheese Stuffed Baby Peppers

Name: Goat Cheese Stuffed Baby Peppers
Cook time: 30 min
Total time: 50 min
Ingredients: 10 baby bell peppers, halved lengthwise and seeds removed; 1 tablespoon olive oil; 1/2 teaspoon kosher salt; 4 ounces goat cheese, at room temperature; 3 tablespoons mascarpone, at room temperature; 1 teaspoon orange zest (from about 1 orange); 1/2 teaspoon lemon zest (from about 1 lemon); 2 tablespoons chopped chives

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Cook Time: 30 minutes

Total: 50 minutes

Servings: 20

Author : Giada De Laurentiis Bio & Top Recipes

goat cheese recipes bell peppers appetizer

Ingredients

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10 baby bell peppers, halved lengthwise and seeds removed1 tablespoon olive oil1/2 teaspoon kosher salt4 ounces goat cheese, at room temperature3 tablespoons mascarpone, at room temperature1 teaspoon orange zest (from about 1 orange)1/2 teaspoon lemon zest (from about 1 lemon)2 tablespoons chopped chives

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Instructions

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Step 1

Position an oven rack in the top third of the oven and preheat the broiler to high.

Step 2

On a rimmed baking sheet, toss the peppers with the olive oil and 1/4 teaspoon salt and arrange them cut-side down. Broil until beginning to brown and soften slightly, about 4 minutes. Allow to cool to room temperature.

Step 3

In a medium bowl, combine the goat cheese, mascarpone, orange zest, lemon zest and remaining 1/4 teaspoon salt. Mix well with a rubber spatula. Place the cheese mixture in a piping bag with a decorative tip. Fill each pepper evenly with the cheese mixture, being careful not to overfill. Sprinkle with the chives. Store in the refrigerator if not serving immediately.