4.3
(11)
Your folders
Your folders
Export 7 ingredients for grocery delivery
Step 1
Position an oven rack in the top third of the oven and preheat the broiler to high.
Step 2
On a rimmed baking sheet, toss the peppers with the olive oil and 1/4 teaspoon salt and arrange them cut-side down. Broil until beginning to brown and soften slightly, about 4 minutes. Allow to cool to room temperature.
Step 3
In a medium bowl, combine the goat cheese, mascarpone, orange zest, lemon zest and remaining 1/4 teaspoon salt. Mix well with a rubber spatula. Place the cheese mixture in a piping bag with a decorative tip. Fill each pepper evenly with the cheese mixture, being careful not to overfill. Sprinkle with the chives. Store in the refrigerator if not serving immediately.
Your folders

190 viewsmarthastewart.com
3.1
(178)
Your folders

170 viewscooking.nytimes.com
5.0
(116)
Your folders

371 viewsmarthastewart.com
3.4
(737)
Your folders

217 viewsfoodandwine.com
5.0
(1.9k)
Your folders

227 viewscookinglight.com
Your folders

55 viewsadishofdailylife.com
4.8
(31)
2 hours
Your folders

226 viewsfoodandwine.com
4.0
(568)
Your folders

419 viewssavorymomentsblog.com
Your folders

262 viewsfoodlovinfamily.com
5.0
(23)
10 minutes
Your folders

114 viewsdietitiandebbie.com
5.0
(6)
Your folders
66 viewsdietitiandebbie.com
Your folders

274 viewscooking.nytimes.com
4.0
(572)
Your folders

196 viewsmyrecipes.com
Your folders

338 viewshalfbakedharvest.com
3.7
(56)
20 minutes
Your folders

283 viewstoriavey.com
4.7
(17)
15 minutes
Your folders

284 viewsmomontimeout.com
23 minutes
Your folders

195 viewsfoodandwine.com
3.0
(2.3k)
Your folders

237 viewsbunsinmyoven.com
5.0
(16)
40 minutes
Your folders

195 viewstasteofhome.com
4.8
(5)
10 minutes