These stuffed mushrooms make great bite-size appetizers.

Goat-Cheese Stuffed Mushrooms

Olive oil,

white sandwich bread

garlic clove,

log (5 ounces) soft goat cheese, crumbled

parsley leaves

red-pepper flakes

salt

Preheat oven to 400 degrees. Lightly oil a rimmed baking sheet.

In a food processor, pulse bread and garlic until fine crumbs form; set 1/2 cup aside. To food processor, add goat cheese, parsley, and red-pepper flakes. Season with salt, and pulse filling until combined.

Spoon filling into each mushroom, and roll filled side in reserved breadcrumbs. Place on prepared baking sheet; bake until mushrooms are tender and lightly browned, 15 to 20 minutes.

Glad to be here and learn about this.:)
Snack Making Machine
http://www.foodmachinesale.com/product/Snack_Making_Machine/index.html

These tasted great to those goat cheese-lovers in the crowd. A simple, great idea.

These are to DIE for! I used a whole wheat honey bread instead of white bread and it still tasted amazing. They were gone in minutes!

Made these for a dinner party the other night -- so delicious. I only used 2 slices of bread and still had plenty of crumbs left over.

I used bought breadcrumbs and they still turned out beautifully.  Also, I added a dollop of pesto to the mix.  It was gorgeous!

These were a huge hit at the New Year's Day party I attended!  I took the advice of others and added chopped nuts to the goat cheese mixture..the ones I used were 'sweet and spicy' mixed nuts leftover from Christmas.  Also, after baking,   I drizzled the mushrooms with a balsalmic glaze and tossed some "hand- crushed" nuts over the dish.  Very pretty!

This is a delicious recipe that can be tailored to your tastes.  I used thyme and rosemary instead of parsley.  I also added some crumbled bacon and shredded aged goat cheese for a more complex flavor.  Even the leftovers tasted good reheated the next day.   The 2nd time making this recipe, I assembled the mushrooms the night before and baked just before serving.  What a disaster!  The filling became gummy and was an unpleasant color.  So to the previous post, do not make these ahead of time!

Has anyone made these a day or two ahead of a party ?  How do you store these ?  thanks
EGA

Thanks for the tip on the crushed walnuts.  My wife is not a fan of garlic and I cut it way down.  The crushed walnuts gave the recipe a great added flavour and she loved them.  Was the start of a great night.  Thanks again!

add a dollup of fig preserves or honey on top after baking... the sweet cuts the tart in the  goat cheese. very yummy. and chopped walnuts add a little texture as well.

this looks incredible! Im making this with another stuffed mushroom appetizer for my bday bbq this weekend~http://www.fourgreensteps.com/community/recipes/appetizers/stuffed-button-mushrooms

I made these for a group of my girl friends and everyone loved them. I took the advice from the below comments and added bacon and it made them very tasty. I also used garlic basil goat cheese instead of plain and it gave it much more flavor. I will use these again for sure.

THese are quick, easy, and very tasty!  The white bread is brilliant b/c it holds everything together.  At first, I was going to toast it b/c I thought it was suppoed to be like bread crumbs, but the doughy consistency is actually what makes the recipe work well.  Really good!

Easy and great for company.  I always add a little extra garlic too.

It tasted good. Definetely next time I will add some bacon.

I made this recipe as an appetizer for THanksgiving and it was a big hit! I followed the recipe as is and it was very tasty.  If you flavored goat cheese, it makes a difference.  I will definately make this again.

I agree with LambyandLukie.  I pulsed in 4 strips of cooked bacon, 2 fresh basil leaves, and cracked pepper.  This seemed to give it the 'kick' it needed.  It is a versatile recipe which may be adjusted to one's taste.  If you have many guests, use smaller button mushrooms.  If you like a cheesy flavor, use larger mushroom caps, which will accommodate more filling.

These are easy and taste good (especially if you like goat cheese) but they are not exceptional.   If I make these again I would try adding something else for more flavor (maybe bacon???).

I wanted to prepare these on Saturday and bake them off on Sunday before serving - does anyone know if they will hold up well over night?

There is a button at thetop that says print...just clcik that and a printer-friendly option pops up.

I also miss the "printer friendly" function - please bring it back!

miss the priinter friendly option as I print many of your recipes  thanks

goat-cheese stuffed mushrooms

Servings: 24

Cost: $0.26 /serving

Author : Martha Stewart

Ingredients

Instructions

Top Similar Recipes from Across the Web

Herbed Goat Cheese Stuffed Mushroom...

Goat Cheese-Stuffed Mushrooms with ...

Stuffed Portobello Mushrooms with C...

Goat Cheese-Stuffed Chicken

Goat Cheese-Stuffed Chicken

Stuffed Cream Cheese Mushrooms

Cream Cheese Stuffed Mushrooms

Cream Cheese Stuffed Mushrooms

Cream Cheese Stuffed Mushrooms

Figs Stuffed With Goat Cheese

Roasted Goat Cheese-Stuffed Portobe...

Goat Cheese Stuffed Baby Peppers

Stuffed Figs with Goat Cheese

Goat Cheese Stuffed Chicken Breast

Spinach and Cheese Stuffed Mushroom...

Basil and Cheese Stuffed Mushrooms

Stuffed Piquillo Peppers with Goat ...

Prosciutto Wrapped Goat Cheese Stuf...

Balsamic Goat Cheese Stuffed Chicke...