Step 1

Preheat oven to 400 degrees. (205 degrees C)

Step 2

Slice onions paper thin. Saute in olive oil until soft and caramelized. Add vinegar and cook until evaporated. Add honey, salt, pepper and rosemary.

Step 3

Cut out circles of puff pastry with a cookie cutter. One that is at least 3 inches wide. Set circles into mini muffin tin, creating little tartelettes.

Step 4

Sprinkle ½ teaspoon of crumbled goat cheese into tarts, and top with onion mixture.

Step 5

At this point you can cover in foil and freeze if not using right away, or pop in fridge until the day of your party.

Step 6

Bake for 10-12 minutes until pastry is golden brown and cheese is melted.

Step 7

Allow to cool slightly before serving.