Goat Cheese Tartlet Recipe

Name: Goat Cheese Tartlet Recipe
Prep time: 30 min
Cook time: 12 min
Total time: 42 min
Ingredients: 4 oz (113 g) of crumbled goat cheese; 2 sheets puffed pastry; 2 tablespoon ( 30 ml) olive oil; 1 sweet yellow onion; 1 red onion; 2 teaspoon (10 ml) balsamic vinegar; 1 tablespoon (15 ml) honey; salt and pepper to taste; 1 tablespoon (15 ml) freshly chopped rosemary

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Prep Time: 30 minutes

Cook Time: 12 minutes

Total: 42 minutes

Servings: 24

Author : Beth Le Manach

goat cheese tartlets appetizer recipes

Ingredients

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Instructions

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Step 1

Preheat oven to 400 degrees. (205 degrees C)

Step 2

Slice onions paper thin. Saute in olive oil until soft and caramelized. Add vinegar and cook until evaporated. Add honey, salt, pepper and rosemary.

Step 3

Cut out circles of puff pastry with a cookie cutter. One that is at least 3 inches wide. Set circles into mini muffin tin, creating little tartelettes.

Step 4

Sprinkle ½ teaspoon of crumbled goat cheese into tarts, and top with onion mixture.

Step 5

At this point you can cover in foil and freeze if not using right away, or pop in fridge until the day of your party.

Step 6

Bake for 10-12 minutes until pastry is golden brown and cheese is melted.

Step 7

Allow to cool slightly before serving.