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goat cheese tartlets (phyllo cup appetizer!)

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Prep Time: 10 minutes

Cook Time: 10 minutes

Total: 20 minutes

Servings: 15

Author : Cheyanne Holzworth

filo cups goat cheese jam

Ingredients

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1 box Mini Fillo Shells ((15 cups))3 ounces Soft Goat Cheese (Chèvre)2 tsp Fresh Thyme Leaves (– roughly chopped)7 1/2 tsp Walnuts (– finely chopped (you can substitute Pecans))7 1/2 tsp Preserves, Jam or Jelly ((SEE NOTES))Turbinado Sugar (- to taste (SEE NOTES))

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Instructions

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Step 1

Preheat oven to 350F. Line a rimmed sheet pan with parchment paper for easy clean up. Remove phyllo cups from their packaging and place on prepared sheet pan.

Step 2

Fill each shell: Place 1 teaspoon of goat cheese in the button of the phyllo cup. Very gently press the goat cheese down into the cup.Sprinkle 1/16 teaspoon of the thyme leaves over the goat cheese.Sprinkle ½ teaspoon of the walnuts on top of the thyme.Place a ½ teaspoon of the preserves over the walnuts.Sprinkle sugar (I used 1/8 teaspoon) directly over the preserves.

Step 3

Bake the prepared cups for 10-12 minutes, or until cups are golden and crisp. Remove from oven and allow the cups to cool on the pan for 2-3 minutes.

Step 4

Serve: Transfer phyllo cups to serving platter. Garnished with a drizzle of honey and more fresh thyme if desired. Enjoy!