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goat cheese toasts with walnuts, honey and thyme

Name: Goat Cheese Toasts with Walnuts, Honey and Thyme
Prep time: 10 min
Cook time: 5 min
Total time: 15 min
Yield: 4 servings
Ingredients: 4 slices whole-grain bread, each about 2 1/2 by 5 inches, lightly<br> toasted; 3 oz. fresh goat cheese, at room temperature; 1/4 cup coarsely chopped walnuts; 1 tsp. roasted walnut oil; Sea salt and freshly cracked pepper, to taste; Honey for drizzling; 1/2 tsp. fresh thyme leaves

www.williams-sonoma.com

Your Recipes

Prep Time: 10 minutes

Cook Time: 5 minutes

Total: 15 minutes

Servings: 4

Ingredients

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4 slices whole-grain bread, each about 2 1/2 by 5 inches, lightly toasted3 oz. fresh goat cheese, at room temperature1/4 cup coarsely chopped walnuts1 tsp. roasted walnut oilSea salt and freshly cracked pepper, to tasteHoney for drizzling1/2 tsp. fresh thyme leaves

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Instructions

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Step 1

Preheat an oven or toaster oven to 375°F.

Step 2

Arrange the toasts on a small rimmed baking sheet. Spread the toast slices evenly with the goat cheese and sprinkle with the walnuts, dividing them evenly. Drizzle 1/4 tsp. of the walnut oil over each toast. Bake until the walnuts are toasted and the cheese is warm, about 5 minutes.

Step 3

Transfer the toasts to plates and season with salt and pepper. Drizzle each toast with honey, then sprinkle with the thyme leaves and serve immediately. Serves 2 to 4.

Step 4

Adapted from Williams-Sonoma Kitchen Garden Cookbook, by Jeanne Kelley (Weldon Owen, 2013).