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Export 7 ingredients for grocery delivery
Step 1
Creamy, tangy goat cheese loaded with fresh herbs makes an impressive, yet easy, burger topping.
Step 2
In small bowl combine chevre, milk, rosemary, thyme and garlic salt. Set aside.
Step 3
Micro-cook veggie burger according to package directions, except after turning burger, spread cheese mixture on top. Continue micro-cooking according to package directions.
Step 4
Top bun bottom with spinach, burger and bun top.