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goat cheese topped veggie burger

www.foodnetwork.com

Your Recipes

Prep Time: 10 minutes

Cook Time: 10 minutes

Total: 20 minutes

Servings: 1

burger

Ingredients

Remove All · Remove Spices · Remove Staples

1/2 ounce chevre (goat cheese), softened (about 1 tablespoon)1/2 teaspoon fat free milk1 teaspoon chopped fresh rosemary1/4 teaspoon chopped fresh thyme1/8 teaspoon garlic salt1 Morningstar Farms® Garden Veggie Patties™ Veggie Burger1/2 cup fresh baby spinach leaves1 hamburger bun, split and toasted (about 1 1/2 oz.)

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Instructions

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Step 1

Creamy, tangy goat cheese loaded with fresh herbs makes an impressive, yet easy, burger topping.

Step 2

In small bowl combine chevre, milk, rosemary, thyme and garlic salt. Set aside.

Step 3

Micro-cook veggie burger according to package directions, except after turning burger, spread cheese mixture on top. Continue micro-cooking according to package directions.

Step 4

Top bun bottom with spinach, burger and bun top.