Name: Goat Curry
Prep time: 20 min
Cook time: 1 min
Ingredients: 1 pound goat pieces, bone-in; 2 tablespoons ground cumin; 3 dried red chillies, sliced; 2 large green chillies, sliced; 2 tablespoons mustard seeds; 2 large onions, chopped; 5 cloves garlic, crushed; 1 - 2 tablespoons curry powder or garam masala; 2 tablespoons turmeric; 2 cinnamon sticks; Fresh cilantro, chopped; 14 ounces coconut cream; 1 cup water; Oil; Salt

Goat Curry

goat pieces, bone-in

cumin

red chillies, sliced

green chillies, sliced

mustard seeds

onions,

garlic, crushed

curry powder or garam masala

turmeric

cinnamon

Fresh cilantro, chopped

coconut cream

water

Salt

Cook cumin, red and green chillies, mustard seeds, onions and garlic in oil over low heat. Cook until fragrant, approximately 10 minutes.

Add goatmeat, curry powder, tumeric, salt, cinnamon and water. Bring to simmer, cover and cook approximately 1 hour on low heat.

Add coconut cream, chopped cilantro and season to taste. Serve with steamed rice and pappadums.

Goat Curry

Prep Time: 20 minutes

Cook Time: 1 hours, 40 minutes

Servings: 4

Author : MLA

Ingredients

Instructions

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