Goat koftas with a yoghurt, mint and lime dressing

Name: Goat koftas with a yoghurt, mint and lime dressing
Prep time: 30 min
Cook time: 10 min
Ingredients: 5 tbsp olive oil; 1 small onion, finely chopped; 300g/10½oz minced goat; 2 garlic cloves, chopped; handful of mint, chopped; handful of parsley, chopped; 25g/1oz toasted pine nuts; 1 tsp ground cinnamon; 1 tsp cumin; pinch freshly grated nutmeg; ½ cucumber, peeled and diced; 2 tbsp chopped fresh mint; 300g/10½oz yoghurt; 2 limes, juice only; salt and freshly ground black pepper; 4 white pitta breads, warmed; 400g/14oz feta cheese or halloumi, broken into pieces

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Prep Time: 30 minutes

Cook Time: 10 minutes

Servings: 4

Author : Angela Hartnett

quick goat egg free

Goat koftas with a yoghurt, mint and lime dressing

Instructions

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Step 1

Heat a small frying pan and add 1 tablespoon of oil. Once hot add the onion and cook until soft. Place all the kofta ingredients, apart from the oil, into a bowl and mix thoroughly. Shape into sausage shapes.

Step 2

Heat a heavy flat griddle pan. Oil the koftas with the remaining oil and cook on the griddle for 6-7 minutes turning around constantly so they cook evenly.

Step 3

Mix all the dressing ingredients in a bowl and season to taste with salt and pepper.

Step 4

To serve, stuff the pitta bread with the cooked koftas, dressing and cheese and enjoy warm.

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