Goat's cheese, roasted capsicum and olive tartlets

Name: Goat's cheese, roasted capsicum and olive tartlets
Prep time: 25 min
Cook time: 12 min
Total time: 37 min
Ingredients: 6 sheets filo pastry; 75g goats cheese; 1/4 cup chopped marinated capsicum; 1/4 cup (40g) finely chopped pitted kalamata olives

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Prep Time: 25 minutes

Cook Time: 12 minutes

Total: 37 minutes

Author : Kate Murdoch

snack starter vegetarian

Goat's cheese, roasted capsicum and olive tartlets

Ingredients

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6 sheets filo pastry75 grams goats cheese1/4 cup chopped marinated capsicum1/4 cup (40 grams) finely chopped pitted kalamata olives

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Instructions

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Step 1

Preheat oven to 175°C. Place half the filo sheets on a flat work surface. Spray 1 filo sheet with a little oil spray and top with another filo sheet. Repeat with another filo sheet and oil spray. Cut the pastry into twelve 10cm squares, discarding any excess pastry.

Step 2

Place a pastry square into each hole of a 12-hole, mini muffin pan. Bake for 5-6 minutes or until golden. Remove from pan and set aside to cool. Repeat the process with the remaining filo pastry.

Step 3

To serve, fill each tartlet case with a little goat's cheese then top with a little capsicum and olive. Serve immediately.