Step 1

firstly, in a large bowl take 15 florets gobi and ½ tsp salt.

Step 2

pour 4 cup hot water and allow to blanch for 5 minutes.

Step 3

drain off the water and take blanched gobi in a large bowl.

Step 4

add 2 tbsp curd, 1 tsp chilli powder, ¼ tsp turmeric, ½ tsp garam masala, ½ tsp coriander powder, 1 tsp ginger garlic paste and 1 tsp lemon juice.

Step 5

also add few curry leaves, 2 tbsp coriander, 1 tsp oil and ½ tsp salt.

Step 6

mix well and allow to marinate for 30 minutes.

Step 7

now add ¼ cup cornflour and ¼ cup rice flour.

Step 8

mix well coating flour uniformly.

Step 9

deep fry in hot oil stirring occasionally.

Step 10

drain off over kitchen paper once gobi turns crispy and golden.

Step 11

to prepare tempering, heat 3 tsp oil and splutter ½ tsp cumin, 1 inch ginger, 2 clove garlic, 2 dried red chilli and few curry leaves.

Step 12

keep the flame on low and add 1 tbsp curd, ½ tsp chilli powder and ¼ tsp salt.

Step 13

saute well until it is well combined well.

Step 14

add in fried gobi and mix well coating sauce uniformly.

Step 15

finally, add 2 tbsp coriander and enjoy gobi 65 for an evening snack.