Step 1

firstly, in a large kadai heat 4 tsp oil and saute 2 clove garlic,1 inch ginger and 1 green chilli on high flame.

Step 2

also, saute ¼ onion and 2 tbsp spring onion on high flame.

Step 3

further add ½ capsicum and continue to saute till they slightly change colour.

Step 4

additionally add 2 tbsp tomato sauce, 1 tsp chilli sauce, 2 tsp vinegar, 2 tsp soy sauce, ¼ tsp pepper and ¼ tsp salt.

Step 5

mix well and saute for a minute.

Step 6

add cornflour slurry.

Step 7

give a good mix until the gravy slightly thickens and turns translucent.

Step 8

additionally, add fried gobi.

Step 9

mix gently making sure the sauce has coated well uniformly.

Step 10

finally, transfer gobi manchurian to a serving bowl and garnish with chopped spring onions green. serve with fried rice.