Step 1

In a hot pan, cook the ground beef until no longer pink. Drain any excess fat.

Step 2

Add the garlic, ginger, gochujang paste, water, sesame oil, soy sauce, and honey. Let simmer on medium heat until the paste is melted and incorporated. Allow the water to evaporate ( I don't like dripping lettuce cups!)

Step 3

Add the carrots and allow them to just soften, no more than a minute and remove pan from heat.

Step 4

Fill lettuce cups, garnish with sesame seeds, and enjoy!

Step 5

For lunch box prep, divide the meat mixture among the 3-4 containers you want to use. Or, portion into freezer zip bags, squeeze the air out, label, and store for up to 4 months.