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gochujang butter sauce (5 min)

5.0

(3)

www.greedygirlgourmet.com
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Prep Time: 1 minutes

Cook Time: 3 minutes

Servings: 2

Ingredients

Remove All · Remove Spices · Remove Staples

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Instructions

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Step 1

Combine all the ingredients till well-mixed.Tip: if you find it needs more salt (I don't), add a pinch of salt or light soy sauce.

Step 2

Optional: add some spring onions- the fresh flavor will elevate the sauce!

Step 3

Use now or roll into a log then refrigerate till firm (about 1 hour.) Slice off a pat to use as and when you like!

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