Step 1

Combine all the ingredients till well-mixed.Tip: if you find it needs more salt (I don't), add a pinch of salt or light soy sauce.

Step 2

Optional: add some spring onions- the fresh flavor will elevate the sauce!

Step 3

Use now or roll into a log then refrigerate till firm (about 1 hour.) Slice off a pat to use as and when you like!