Gochujang Butter Sauce (5 min)
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Prep Time: 1 minutes
Cook Time: 3 minutes
Servings: 2
Ingredients
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Instructions
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Step 1
Combine all the ingredients till well-mixed.Tip: if you find it needs more salt (I don't), add a pinch of salt or light soy sauce.
Step 2
Optional: add some spring onions- the fresh flavor will elevate the sauce!
Step 3
Use now or roll into a log then refrigerate till firm (about 1 hour.) Slice off a pat to use as and when you like!