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Export 9 ingredients for grocery delivery
Step 1
Combine the gochujang, gochugaru, brown sugar, soy sauce, sesame oil, and seasonings to a small bowl and mix to combine.
Step 2
In a large bowl or Ziploc bag, add the chicken thighs and the marinade. Toss well to combine until all the thighs are coated. Set aside to marinate for 30 minutes.
Step 3
Heat the grill to 400ºF or oil a stovetop grill pan and place over medium-high heat.
Step 4
Place the chicken thighs, smooth-side down.
Step 5
Cook the chicken thighs smooth side down for 4 to 5 minutes on one side.
Step 6
Flip and cook for another 4 to 5 minutes. Cook time will vary a bit depending on the size of your chicken thighs so use an instant read meat thermometer to check for doneness.
Step 7
When done, remove the chicken thighs from the grill/pan and transfer them to a plate. Cover the chicken with aluminum foil to let it rest for 5 to 10 minutes before slicing.
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